Frantoio Agostini stands in the heart of the Aso valley, between the Sibillini Mountains and the Adriatic sea. This dynamic farm, based in Marche regions, has been producing high-quality olive oil since 1945, thanks to the passion and commitment of the family that gives it its name. Its decades-long experience and considerable know-how, passed down from father to son, have created a genuine, healthy product that has achieved many prestigious awards and successes over the years.
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