The 2023 edition offers two versions of rum. The first one is characterized by a dark color and is fermented from sugarcane molasses and a single cask pot still rum, from the former Clarendon estate distillery in Jamaica. It has been casked in 1984 and then shipped to Liverpool in 2018.
The other one is a combination of two distillations in 1982 and 1983 from another “secret” distillery in Jamaica. Again, a single cask pot still rum with a slightly brighter color, shipped to Liverpool in 2009.
Both rare and exclusive rum’s have done a last trip in 2021 for final maturation below the sea level in Schiedam, the Netherlands. So, these products are almost 39 and 40 years old!
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